💚 Matcha FAQ

🍵 What’s the difference between Culinary and Ceremonial Grade matcha?

Smooth, delicate, slightly sweet. Best for sipping straight or with milk.
Culinary is a lil’ stronger. Perfect for mixing with flavors, syrups, and creamy drinks.

🥛 What milk works best with matcha?

My fave is 2% lactose-free milk (remember that milk does have some sugar!). But oat milk is creamy, almond milk is light, and coconut... well we don’t do that here 😉

🍬 Do I need sweetener?

Not unless you want it! Matcha’s earthy. Want it sweeter? Try French vanilla creamer, Crystal Light, or your fave sugar-free syrup.

⚡ Is matcha caffeinated?

Yep! A modest kick of caffeine per serving. It’s that clean, calm energy — no wild jitters or caffeine crash 💚